Nutrition · per 100 g

Energy	149 kcal
Fat	6.3 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	25.2 mg
Carbs	11.1 g
Sugars	1.3 g
Added sugars	0.5 g
Fiber	0.5 g
Protein	10.8 g
Salt	0.24 g
Sodium	95.7 mg
Potassium	262 mg
Calcium	12.6 mg
Iron	0.43 mg
Vitamin D	5.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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