Nutrition · per 100 g

Energy	116 kcal
Fat	4.5 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	27.7 mg
Carbs	7.6 g
Sugars	1 g
Added sugars	0 g
Fiber	1 g
Protein	10.6 g
Salt	0.14 g
Sodium	55.4 mg
Potassium	302 mg
Calcium	30.2 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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