Nutrition · per 100 g

Energy	76.6 kcal
Fat	2.8 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	23.2 mg
Carbs	5.2 g
Sugars	3 g
Added sugars	0.4 g
Fiber	1.2 g
Protein	7.3 g
Salt	0.26 g
Sodium	105 mg
Potassium	188 mg
Calcium	34.3 mg
Iron	1.4 mg
Vitamin D	34300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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