Nutrition · per 100 g

Energy	228 kcal
Fat	9.9 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	19.9 g
Sugars	2.6 g
Added sugars	0 g
Fiber	2.6 g
Protein	15.4 g
Salt	1.3 g
Sodium	500 mg
Potassium	176 mg
Calcium	112 mg
Iron	32.4 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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