Nutrition · per 100 g

Energy	77.6 kcal
Fat	1.6 g
Saturated fat	0.35 g
Trans fat	0 g
Cholesterol	19.4 mg
Carbs	4.9 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	10.9 g
Salt	0.26 g
Sodium	102 mg
Potassium	52.9 mg
Calcium	21.2 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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