Nutrition · per 100 g

Energy	169 kcal
Fat	7.1 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	46.2 mg
Carbs	13.5 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0.96 g
Protein	12.5 g
Salt	0.41 g
Sodium	163 mg
Potassium	231 mg
Calcium	48.1 mg
Iron	0.58 mg
Vitamin D	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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