Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 9.8 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 30.2 mg |
| Carbs | 6 g |
| Sugars | 1.9 g |
| Added sugars | 0 g |
| Fiber | 2.2 g |
| Protein | 12.4 g |
| Salt | 0.44 g |
| Sodium | 175 mg |
| Potassium | 435 mg |
| Calcium | 44.4 mg |
| Iron | 0.95 mg |
| Vitamin D | 6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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