Nutrition · per 100 g

Energy	116 kcal
Fat	3 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	29 mg
Carbs	11.1 g
Sugars	0.51 g
Added sugars	0 g
Fiber	2 g
Protein	11.1 g
Salt	0.2 g
Sodium	80.8 mg
Potassium	172 mg
Calcium	40.4 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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