Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 5.1 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 48.5 mg |
| Carbs | 20.1 g |
| Sugars | 0 g |
| Fiber | 2 g |
| Protein | 12.3 g |
| Salt | 0.42 g |
| Sodium | 169 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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