Nutrition · per 100 g

Energy	167 kcal
Fat	4.7 g
Saturated fat	0.98 g
Trans fat	0 g
Carbs	15.5 g
Sugars	15.3 g
Added sugars	0 g
Fiber	1.5 g
Protein	15.3 g
Salt	0.31 g
Sodium	123 mg
Potassium	273 mg
Calcium	36.9 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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