Nutrition · per 100 g
| Energy | 65.5 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 36.5 mg |
| Carbs | 5.8 g |
| Sugars | 0.5 g |
| Added sugars | 0 g |
| Fiber | 0.76 g |
| Protein | 4 g |
| Salt | 0.16 g |
| Sodium | 65.5 mg |
| Potassium | 90.7 mg |
| Calcium | 17.6 mg |
| Iron | 0.58 mg |
| Vitamin D | 0.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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