Nutrition · per 100 g

Energy	128 kcal
Fat	5.4 g
Saturated fat	1.3 g
Cholesterol	25.6 mg
Carbs	8.7 g
Sugars	0.77 g
Starch	0 g
Fiber	1.3 g
Protein	11 g
Salt	0.39 g
Sodium	156 mg
Calcium	23.1 mg
Iron	0.36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.