Nutrition · per 100 g

Energy	150 kcal
Fat	4.2 g
Saturated fat	1.3 g
Cholesterol	53.9 mg
Carbs	6.4 g
Sugars	0.64 g
Fiber	1.9 g
Protein	21.2 g
Salt	0.7 g
Sodium	282 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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