Nutrition · per 100 g

Energy	173 kcal
Fat	3.7 g
Saturated fat	1.3 g
Trans fat	0.07 g
Cholesterol	34.1 mg
Carbs	22.9 g
Sugars	1.8 g
Added sugars	0 g
Fiber	3.1 g
Protein	14.3 g
Salt	0.27 g
Sodium	108 mg
Potassium	223 mg
Calcium	52.9 mg
Iron	1.4 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.