Nutrition · per 100 g

Energy	133 kcal
Fat	4.6 g
Saturated fat	1.8 g
Cholesterol	19.8 mg
Carbs	8.8 g
Sugars	0.7 g
Fiber	1.1 g
Protein	14.1 g
Salt	0.68 g
Sodium	271 mg
Potassium	173 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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