Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 6.2 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 70.5 mg |
| Carbs | 13.2 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 2.6 g |
| Protein | 27.3 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Potassium | 370 mg |
| Calcium | 52.9 mg |
| Iron | 2.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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