Nutrition · per 100 g

Energy	128 kcal
Fat	6.2 g
Saturated fat	1.5 g
Cholesterol	27.6 mg
Carbs	7.9 g
Sugars	0.29 g
Fiber	0.59 g
Protein	10.3 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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