Nutrition · per 100 g

Energy	141 kcal
Fat	5.9 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	39.7 mg
Carbs	9.4 g
Sugars	0.59 g
Added sugars	0 g
Fiber	0.88 g
Protein	12.6 g
Salt	0.29 g
Sodium	118 mg
Potassium	171 mg
Calcium	44.1 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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