Nutrition · per 100 g

Energy	298 kcal
Fat	12.5 g
Saturated fat	7.7 g
Cholesterol	32.8 mg
Carbs	43.7 g
Sugars	18.1 g
Added sugars	0 g
Fiber	1.1 g
Protein	4.2 g
Salt	0.41 g
Sodium	165 mg
Potassium	82.8 mg
Calcium	39 mg
Iron	1.6 mg
Vitamin D	0.26 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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