Nutrition · per 100 g

Energy	216 kcal
Fat	5.4 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	23.6 mg
Carbs	27 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0.68 g
Protein	13.5 g
Salt	1.5 g
Sodium	608 mg
Potassium	196 mg
Calcium	122 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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