Nutrition · per 100 g

Energy	116 kcal
Fat	3.5 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	68.7 mg
Carbs	9.9 g
Sugars	1.1 g
Added sugars	0 g
Fiber	0.7 g
Protein	11.3 g
Salt	0.4 g
Sodium	158 mg
Potassium	113 mg
Calcium	10.6 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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