Nutrition · per 100 g

Energy	111 kcal
Fat	3.3 g
Saturated fat	1.6 g
Trans fat	0.08 g
Cholesterol	26.1 mg
Carbs	10.8 g
Sugars	5.4 g
Added sugars	0 g
Fiber	2.5 g
Protein	10.8 g
Salt	0.89 g
Sodium	356 mg
Potassium	4.6 mg
Calcium	65.6 mg
Iron	7.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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