Nutrition · per 100 g
| Energy | 135 kcal |
| Fat | 7 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 24.7 mg |
| Carbs | 6.8 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 10.9 g |
| Salt | 0.44 g |
| Sodium | 177 mg |
| Potassium | 322 mg |
| Calcium | 28.6 mg |
| Iron | 0.86 mg |
| Vitamin D | 4.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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