Nutrition · per 100 g
| Energy | 151 kcal |
| Fat | 6.1 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 41.5 mg |
| Carbs | 11.2 g |
| Sugars | 1.2 g |
| Added sugars | 0 g |
| Fiber | 0.98 g |
| Protein | 13.2 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 244 mg |
| Calcium | 102 mg |
| Iron | 0.32 mg |
| Vitamin D | 0.22 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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