Nutrition · per 100 g

Energy	125 kcal
Fat	2.8 g
Saturated fat	0.81 g
Trans fat	0 g
Cholesterol	54.3 mg
Carbs	13.6 g
Sugars	1.1 g
Added sugars	0 g
Fiber	0.23 g
Protein	11.5 g
Salt	0.32 g
Sodium	129 mg
Potassium	141 mg
Calcium	30 mg
Iron	1 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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