Nutrition · per 100 g

Energy	122 kcal
Fat	5.8 g
Saturated fat	1.5 g
Trans fat	0.15 g
Cholesterol	16 mg
Carbs	10.5 g
Sugars	1.5 g
Fiber	2.3 g
Protein	7.3 g
Salt	0.27 g
Sodium	108 mg
Potassium	417 mg
Calcium	37.9 mg
Iron	1.2 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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