Nutrition · per 100 g

Energy	108 kcal
Fat	5.7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	67.4 mg
Carbs	2.7 g
Sugars	1.5 g
Added sugars	0 g
Fiber	0.9 g
Protein	10.2 g
Salt	0.61 g
Sodium	246 mg
Potassium	120 mg
Calcium	26.9 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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