Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 11.8 g |
| Saturated fat | 4.7 g |
| Cholesterol | 52.9 mg |
| Carbs | 37.6 g |
| Sugars | 3.5 g |
| Fiber | 8.2 g |
| Protein | 27 g |
| Salt | 1.5 g |
| Sodium | 611 mg |
| Potassium | 459 mg |
| Calcium | 47 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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