Nutrition · per 100 g

Energy	157 kcal
Fat	7.3 g
Saturated fat	2 g
Trans fat	0.15 g
Cholesterol	53.9 mg
Carbs	13.1 g
Sugars	1.5 g
Fiber	2.9 g
Protein	10.2 g
Salt	0.33 g
Sodium	131 mg
Potassium	536 mg
Calcium	43.7 mg
Iron	1.8 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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