Nutrition · per 100 g

Energy	98.6 kcal
Fat	3.1 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	25.5 mg
Carbs	8.5 g
Sugars	0.68 g
Added sugars	0 g
Fiber	1.7 g
Protein	9.9 g
Salt	0.26 g
Sodium	102 mg
Potassium	218 mg
Calcium	54.4 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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