Nutrition · per 100 g

Energy	110.9 kcal
Fat	4.2 g
Saturated fat	0.33 g
Carbs	15.3 g
Sugars	1.6 g
Fiber	2.9 g
Protein	3.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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