Nutrition · per 100 g

Energy	237 kcal
Fat	8.3 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	28.8 mg
Carbs	25.6 g
Sugars	3.2 g
Added sugars	0 g
Fiber	1.3 g
Protein	15.4 g
Salt	1.5 g
Sodium	603 mg
Potassium	224 mg
Calcium	205 mg
Iron	1.4 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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