Nutrition · per 100 g

Energy	117 kcal
Fat	5.3 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	30.4 mg
Carbs	5.1 g
Sugars	0.73 g
Added sugars	0 g
Fiber	0.97 g
Protein	12.2 g
Salt	0.35 g
Sodium	139 mg
Potassium	324 mg
Calcium	19.5 mg
Iron	15.3 mg
Vitamin D	0.02 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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