Nutrition · per 100 g

Energy	102 kcal
Fat	3.7 g
Saturated fat	0.93 g
Trans fat	0 g
Cholesterol	31 mg
Carbs	6.8 g
Sugars	1.9 g
Added sugars	0.93 g
Fiber	0.62 g
Protein	9.3 g
Salt	0.37 g
Sodium	149 mg
Potassium	195 mg
Calcium	24.8 mg
Iron	0.68 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.