Nutrition · per 100 g

Energy	171.6 kcal
Fat	3.2 g
Saturated fat	0.75 g
Carbs	23.4 g
Sugars	2.2 g
Fiber	3 g
Protein	14.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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