Nutrition · per 100 g

Energy	122 kcal
Fat	4.4 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	25.2 mg
Carbs	12.6 g
Sugars	0.92 g
Added sugars	0 g
Fiber	0.46 g
Protein	7.3 g
Salt	0.08 g
Sodium	32.1 mg
Potassium	209 mg
Calcium	16.1 mg
Iron	0.73 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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