Nutrition · per 100 g

Energy	124 kcal
Fat	2.8 g
Saturated fat	0.52 g
Trans fat	0 g
Cholesterol	33.5 mg
Carbs	13.7 g
Sugars	1.6 g
Added sugars	0.26 g
Fiber	1 g
Protein	10.1 g
Salt	0.29 g
Sodium	116 mg
Potassium	178 mg
Calcium	12.9 mg
Iron	1.3 mg
Vitamin D	0.52 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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