Nutrition · per 100 g

Energy	154 kcal
Fat	5 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	30.2 mg
Carbs	15.9 g
Sugars	1.3 g
Added sugars	0.25 g
Fiber	0.76 g
Protein	11.3 g
Salt	0.26 g
Sodium	103 mg
Potassium	6640 mg
Calcium	5 mg
Iron	0.28 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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