Nutrition · per 100 g

Energy	458 kJ
Energy	109 kcal
Fat	4.2 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	19.4 mg
Carbs	8.8 g
Sugars	0 g
Added sugars	0 g
Fiber	1.1 g
Protein	7.8 g
Salt	0.27 g
Sodium	106 mg
Potassium	123 mg
Calcium	17.6 mg
Iron	0.85 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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