Nutrition · per 100 g

Energy	124 kcal
Fat	2.9 g
Saturated fat	0.55 g
Trans fat	0 g
Cholesterol	29.1 mg
Carbs	14.2 g
Sugars	1.8 g
Added sugars	0.36 g
Fiber	1.1 g
Protein	9.1 g
Salt	0.27 g
Sodium	109 mg
Potassium	160 mg
Calcium	14.5 mg
Iron	1.3 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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