Nutrition · per 100 g

Energy	159 kcal
Fat	4.4 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	23.1 mg
Carbs	16.2 g
Sugars	0.26 g
Added sugars	0 g
Fiber	1 g
Protein	13.3 g
Salt	0.43 g
Sodium	172 mg
Potassium	182 mg
Calcium	23.1 mg
Iron	0.38 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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