Nutrition · per 100 g

Energy	111 kcal
Fat	3 g
Saturated fat	0.84 g
Trans fat	0 g
Cholesterol	48.8 mg
Carbs	10.8 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0.34 g
Protein	10.4 g
Salt	0.28 g
Sodium	111 mg
Potassium	145 mg
Calcium	33.7 mg
Iron	0.91 mg
Vitamin D	0.67 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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