Nutrition · per 100 g

Energy	276.3 kcal
Fat	23.7 g
Saturated fat	9.2 g
Carbs	5.3 g
Sugars	1.3 g
Fiber	0 g
Protein	11.8 g
Salt	2.3 g
Sodium	927.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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