Tony packo's, pickles & peppers, sweet hots
Tony Packo's
Ingredients
cucumber 53.8% , pepper 23.1% , water 11.5% , sugar 5.8% , vinegar 2.9% , salt 1.1% , garlic 0.9% , ALUM 0.4% , natural flavouring 0.2% , turmeric 0.1% , and 0.1% , 1 0.0% , 10 of 1% sodium benzoate as a preservative 0.0%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 0 g |
| Carbs | 28.6 g |
| Sugars | 25 g |
| Protein | 0 g |
| Salt | 2.3 g |
| Sodium | 911 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.