Pickles & peppers
Tony Packo's
Ingredients
cucumber 54.5% , pepper 22.7% , water 11.4% , sugar 5.7% , vinegar 2.8% , salt 1.1% , garlic 0.9% , ALUM 0.4% , natural flavouring 0.2% , tumeric and 1 0.1% , 10 of 1% sodium benzoate as a preservative 0.1%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 0 g |
| Carbs | 28.6 g |
| Sugars | 25 g |
| Protein | 0 g |
| Salt | 2.3 g |
| Sodium | 911 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.