Tony packo's, hungarian salsa, medium
Tony Packo's
Ingredients
tomato 54.5% , tomato juice 22.7% , pepper 11.4% , onion 5.7% , vinegar 2.8% , salt 0.7% , garlic 0.7% , Modified starch 0.7% , E330 0.4% , E509 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.3 g |
| Sugars | 3.1 g |
| Fiber | 3.1 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 562 mg |
| Calcium | 62 mg |
| Iron | 1.1 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.