Nutrition · per 100 g

Energy	268 kcal
Fat	14.1 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	26.1 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	0 g
Protein	8.4 g
Salt	1 g
Sodium	401 mg
Potassium	104 mg
Calcium	14.8 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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