Nutrition · per 100 g

Energy	250 kcal
Fat	10 g
Saturated fat	4.2 g
Carbs	38.3 g
Sugars	20.8 g
Fiber	0.83 g
Protein	2.5 g
Salt	0.73 g
Sodium	291.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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