Ingredients
cream cheese 51.7% , sour cream topping 24.1% , sugar 12.1% , bakers cheese 6.0% , flour 3.0% , water 1.5% , egg 0.8% , high fructose corn syrup 0.4% , palm oil 0.2% , CONTAINS 2% and LESS 0.1% , skimmed milk 0.0% , modified corn starch 0.0% , corn syrup 0.0% , Raising agent 0.0% , corn starch 0.0% , salt 0.0% , lactose 0.0% , natural and artificial flavouring 0.0% , cinnamon 0.0% , molasses 0.0% , milk protein concentrate 0.0% , GUMS 0.0% , E330 0.0% , E464 0.0% , sodium caseinate 0.0% , E407 0.0% , konjac flour 0.0% , E406 0.0% , dextrose 0.0%
Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 14 g |
| Saturated fat | 7.4 g |
| Trans fat | 0.41 g |
| Cholesterol | 66.1 mg |
| Carbs | 32.2 g |
| Sugars | 22.3 g |
| Added sugars | 20.7 g |
| Fiber | 0.83 g |
| Protein | 4.1 g |
| Salt | 0.81 g |
| Sodium | 322 mg |
| Potassium | 66.1 mg |
| Calcium | 57.9 mg |
| Iron | 0.58 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.