Ingredients
egg 52.8% , flour 23.6% , sugar 11.8% , butter 5.9% , high fructose corn syrup 3.0% , E471 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.7% , Raising agent 0.4% , corn starch 0.2% , salt 0.1% , milk protein concentrate 0.0% , modified corn starch 0.0% , E412 0.0% , E415 0.0% , E481 0.0% , vanillin 0.0% , E160b 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 19.7 g |
| Saturated fat | 11.8 g |
| Cholesterol | 132 mg |
| Carbs | 46 g |
| Sugars | 26.3 g |
| Fiber | 1.3 g |
| Protein | 5.3 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Calcium | 26 mg |
| Iron | 1.4 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.